Addison by William Bradley is one of Southern California’s most prestigious fine-dining destinations, located in the Fairmont Grand Del Mar in San Diego. Helmed by the acclaimed Chef William Bradley, this Michelin-starred restaurant offers an exquisite culinary experience with a focus on modern French cuisine infused with California flavors.
In this article, we explore Addison’s signature dishes, menu offerings, pricing, dress code, and reservation details.
Addison by William Bradley Menu
The menu at Addison is an ever-evolving tasting experience, featuring meticulously crafted dishes that highlight seasonal ingredients. The restaurant offers a multi-course tasting menu that changes frequently, ensuring a unique dining experience with each visit. Some standout elements of the menu include:
- Artisanal Bread Service – House-made bread with premium butter and accompaniments.
- Seafood Specialties – Dishes like Hokkaido scallops or caviar with delicate garnishes.
- Farm-to-Table Vegetables – Expertly prepared seasonal vegetables with innovative techniques.
- Premium Proteins – Such as Wagyu beef, duck, or lamb with rich, refined sauces.
- Decadent Desserts – Pastry creations that balance sweetness and texture.
Since Addison operates on a tasting-menu-only concept, guests are treated to a curated journey through Chef Bradley’s culinary artistry.
Addison Restaurant Menu with Prices
Addison’s dining experience is prix-fixe, meaning guests pay a set price for the full tasting menu. As of recent updates:
- Tasting Menu – Approximately $295 per person (subject to change).
- Wine Pairings – An additional $195-$295, depending on the selection.
Given the restaurant’s Michelin-starred status, the price reflects the premium ingredients, expert preparation, and luxurious dining atmosphere.
Addison by William Bradley Price
Dining at Addison is a splurge-worthy experience, with the tasting menu priced at nearly $300 per person before tax, gratuity, or beverage pairings. While expensive, the meal includes:
- 10+ Courses – Each dish is a masterpiece.
- Exceptional Service – Attentive and knowledgeable staff.
- Luxurious Ambiance – Elegant, intimate, and sophisticated.
For special occasions, Addison also offers private dining options with customized menus.
Addison Dress Code
To maintain its upscale atmosphere, Addison enforces a strict dress code:
- Men – Jackets are required (ties optional). No shorts, jeans, or sneakers.
- Women – Elegant dresses, skirts, or sophisticated pantsuits.
The dress code ensures a refined experience for all guests.
Addison Del Mar Menu
Though often referred to as “Addison Del Mar,” the restaurant is technically located within the Fairmont Grand Del Mar in San Diego. The menu remains consistent with Bradley’s signature tasting experience, emphasizing French techniques with Californian ingredients.
Addison San Diego
As San Diego’s only Michelin-starred restaurant, Addison has earned a reputation for excellence. Located in the upscale Fairmont Grand Del Mar, the restaurant provides a tranquil, luxurious escape with world-class cuisine.
Chef William Bradley
William Bradley is the visionary behind Addison. With experience at top restaurants like The French Laundry and Arizona’s Vincent on Camelback, he brings precision and creativity to every dish. His philosophy revolves around seasonality, balance, and artistry, making Addison a must-visit for food enthusiasts.
Addison Reservations
Due to its exclusivity, reservations at Addison are highly sought after. Here’s how to secure a table:
- Online Booking – Available via Tock (the restaurant’s reservation platform).
- Advance Notice – Reservations often open 30-60 days in advance.
- Special Requests – Dietary restrictions or celebrations can be noted during booking.
Walk-ins are not accepted, so planning ahead is essential.
Conclusion
Addison by William Bradley stands as a pinnacle of fine dining in California, with its signature tasting menu showcasing the chef’s extraordinary talent. From its elegant dress code to its exclusive reservations, every detail contributes to an unforgettable culinary journey.